Friday, October 3, 2008

How God Intended Us to Cook

Fire. Add meat.

I had always grown up with charcoal grills and I thought it gave a better flavor. Many years later, I discover the joy of gas grills. The flavor isn't quite what charcoal is, but it is SO much easier. After my charcoal grill got stolen, I had been meaning and meaning to get a gas grill. I went to Lowe's last night and for $100 (actually $150 with tax and propane tank deposit), picked up a gas grill and started cooking.

Damn it tastes good. Perfect weather right now, too. In the summer it's too hot to grill. Your meat is half cooked before you put in on the fire.

That is all, carry on.

1 comment:

candice said...

(by the way, we went to Lowes on wednesday.)

I blame my dad and his four-burner gas monstrosity for this gas grill obsession, too.